Study Hospitality and Gastronomy in France: programmes, fees and entry requirements

France has 10 undergraduate programmes in Hospitality and Gastronomy at 8 universities in 7 cities. At these institutions EU students typically pay €13,000 a year (€9,600–€15,100); non-EU students €13,500 a year (€9,600–€15,500).

Always check current information on the official website of the university before you apply.

• Taught in: French (10)
• Selection: application file, Parcoursup

All Hospitality and Gastronomy programmes in France

How admission works in France

Applications go through Parcoursup. Non-selective bachelor's degrees (licence) admit everyone while places last, then by ranking; selective programmes (BUT, schools, health tracks) assess the application file. There is no cutoff score: the card shows the 2025 access rate — the share of applicants who received an offer. Non-EU citizens living abroad usually apply through the 'Études en France' / DAP procedure instead of Parcoursup and need French at B2 level.

See also: Study in France · Hospitality and Gastronomy in other countries