Ireland

Food Science and Technology entry scores in Ireland (2026): cut-off marks by university

We have official entry scores for 7 programmes (scale from 0 to 625, higher is better). In the latest lists the score of the last admitted student ranged from 282 to 479. The most selective programme was at University College Dublin, the most accessible at Atlantic Technological University (Galway).

Always check current information on the official website of the university before you apply.

ProgrammeUniversityCity202620252024
Food ScienceUniversity College DublinDublin479466496
Food ScienceUniversity College CorkCork456453440
Food Science and HealthUniversity of LimerickLimerick424407430
Food Science and Human NutritionMaynooth UniversityMaynooth422442441
Food ScienceTechnological University DublinDublin390346330
Brewing and DistillingSouth East Technological University (Carlow)Carlow357370388
Gastronomy Science and Food InnovationAtlantic Technological University (Galway)Galway282300281

The score is the result of the last admitted student, so it changes every year.

How admission works in Ireland

You apply for full-time undergraduate courses through the Central Applications Office (CAO): for entry in September 2027 applications open on 5 November 2026, the normal closing date is 1 February 2027 (late applications until 1 May 2027), and course choices can be changed until 1 July 2027. Places are offered by points: the best six Leaving Certificate results count (at most 625 points), other EU/EFTA/UK school-leaving results are converted to points, and the minimum subject requirements of each course must be met. Some courses add a test, interview, portfolio or audition, undergraduate medicine combines points with the HPAT test, and places on tied points may be decided by random selection. Applicants who live or have lived outside the EU may have to apply directly to the institution instead of through CAO.

See also: All Food Science and Technology programmes in Ireland · Entry scores in Ireland · Study in Ireland

Sources

How the figures are collected and calculated: Data and sources.