Study Hospitality and Gastronomy in Serbia: programmes, fees and entry requirements

Serbia has 16 undergraduate programmes in Hospitality and Gastronomy at 11 universities in 7 cities. At public institutions EU students typically pay €1,020 a year (€700–€1,702); non-EU students €1,020 a year (€700–€1,702).

Always check current information on the official website of the university before you apply.

All Hospitality and Gastronomy programmes in Serbia

ProgrammeUniversityCityLanguageLengthEU fee / yearNon-EU fee / year
GastronomijaAcademy of Applied Studies Belgrade — Department Higher Hotel School (Visoka hotelijerska škola)BelgradeSerbian3 yr€1,320€1,320
HotelijerstvoAcademy of Applied Studies Belgrade — Department Higher Hotel School (Visoka hotelijerska škola)BelgradeSerbian3 yr€1,020€1,020
Turizam i hotelijerstvoAcademy of Applied Studies Novi Sad — Higher Business School (Висока пословна школа струковних студија Нови Сад)Novi SadSerbian3 yr——
GastronomijaAcademy of Applied Studies Šabac — Department of Medical and Business-Technological StudiesŠabacSerbian3 yr€1,020€1,020
Menadžment gastronomijeAcademy of Applied Studies Southern Serbia — перевод; английского названия на сайте не найдено — Department Higher Business School LeskovacLeskovacSerbian3 yr€700€700
Turizam i ugostiteljstvoAcademy of Applied Studies Southern Serbia — перевод; английского названия на сайте не найдено — Department Higher Business School LeskovacLeskovacSerbian3 yr€700€700
Hotelijerstvo, turizam i velnesCollege "Academy of Hospitality, Tourism and Wellness", Belgrade (Висока школа Академија за хотелијерство, туризам и велнес)BelgradeSerbian4 yr——
Turizam i ugostiteljstvoHigher Business School of Professional Studies "Prof. dr Radomir Bojković" (Висока пословна школа струковних студија „Проф. др Радомир Бојковић“)KruševacSerbian3 yr——
Turizam, hotelijerstvo i ekonomija hraneSingidunum University (Belgrade)BelgradeSerbian4 yr——
Turizam, hotelijerstvo i ekonomija hrane (in English)Singidunum University (Belgrade)BelgradeEnglish4 yr€3,900€3,900
Turizam, hotelijerstvo i ekonomija hraneSingidunum University (Novi Sad)Novi SadSerbian4 yr——
GastronomijaToplica Academy of Applied Studies — Department of Medical Studies, ProkupljeProkupljeSerbian3 yr——
Menadžment u hotelijerstvu i gastronomiji — Fakultet organizacionih studija „Eduka“University Business Academy in Novi Sad (Belgrade)BelgradeSerbian3 yr€3,000€3,000
Menadžment u hotelijerstvu i gastronomiji — Fakultet organizacionih studija „Eduka“ (in English)University Business Academy in Novi Sad (Belgrade)BelgradeEnglish3 yr——
Gastronomski menadžment — Fakultet za hotelijerstvo i turizam u Vrnjačkoj BanjiUniversity of Kragujevac (Vrnjačka Banja)Vrnjačka BanjaSerbian4 yr€1,702€1,702
Hotelijerstvo i turizam — Fakultet za hotelijerstvo i turizam u Vrnjačkoj BanjiUniversity of Kragujevac (Vrnjačka Banja)Vrnjačka BanjaSerbian4 yr€1,532€1,532

How admission works in Serbia

Admission is run by each faculty or school itself under an annual call (konkurs) that states the number of budget-funded and self-financing places, the entry requirements, the ranking criteria and the tuition (Higher Education Act, art. 98). You need a completed four-year secondary school; candidates are ranked by points (up to 100) from the secondary-school record and a faculty entrance exam or aptitude test (art. 100) — at the University of Belgrade, for example, up to 40 points for the school record and up to 60 for the entrance exam. Foreign citizens enrol under the same conditions as Serbian citizens as regards previous education, but must know the language of instruction (art. 97); a foreign secondary-school diploma has to be recognised first by the ENIC/NARIC centre of the Ministry of Education, a procedure that takes up to 60 days (studyinserbia.rs). The first round is held in June–July (in 2026 applications at Belgrade faculties were on 19–22 June); a second round follows from late August to mid-September (University of Niš: 1–18 September 2026) and a third one where places remain. Calls for autumn 2027 are expected to follow the same pattern and are published on the institutions' own websites.

See also: Study in Serbia · Hospitality and Gastronomy in other countries

Sources

How the figures are collected and calculated: Data and sources.