Spain

Hospitality and Gastronomy entry scores in Spain (2025): cut-off marks by university

We have official entry scores for 3 programmes (scale from 5 to 14, higher is better). In the latest lists the score of the last admitted student ranged from 5 to 8.299. The most selective programme was at Universitat de València, the most accessible at Universidad Rey Juan Carlos.

Always check current information on the official website of the university before you apply.

ProgrammeUniversityCity2025
Grado en Ciencias GastronómicasUniversitat de ValènciaValencia8.299
Grado en Gastronomía y Artes CulinariasUniversidad de AlicanteSant Vicent del Raspeig7.247
Grado en Gastronomía (Aranjuez)Universidad Rey Juan CarlosMóstoles5

The score is the result of the last admitted student, so it changes every year.

How admission works in Spain

Admission by access score 0–14: PAU general part up to 10 + specific part up to 4. EU and some other diplomas — UNEDasiss accreditation; others — diploma homologation, and PCE exams to score above 10. Private universities run their own selection.

See also: All Hospitality and Gastronomy programmes in Spain · Entry scores in Spain · Study in Spain

Guides

Sources

How the figures are collected and calculated: Data and sources.