Study Food Science and Technology in Czechia: programmes, fees and entry requirements

Czechia has 11 undergraduate programmes in Food Science and Technology at 6 universities in 3 cities. At public institutions EU students typically pay no tuition fee; non-EU students no tuition fee.

Always check current information on the official website of the university before you apply.

All Food Science and Technology programmes in Czechia

ProgrammeUniversityCityLanguageLengthEU fee / yearNon-EU fee / year
Kvalita potravin a zpracování zemědělských produktůČeská zemědělská univerzita v PrazePragueCzech3 yr€0€0
Pivovarnictví a sladařstvíMendelova univerzita v BrněBrnoCzech3 yr€0€0
Technologie potravinMendelova univerzita v BrněBrnoCzech3 yr€0€0
Gastronomie a výživaUniverzita Tomáše Bati ve ZlíněZlínCzech3 yr€0€0
Technologie a hodnocení potravinUniverzita Tomáše Bati ve ZlíněZlínCzech3 yr€0€0
Bezpečnost a kvalita potravinVeterinární univerzita BrnoBrnoCzech3 yr€0€0
Food Safety and QualityVeterinární univerzita BrnoBrnoEnglish3 yr——
Food Safety and Quality in GastronomyVeterinární univerzita BrnoBrnoEnglish3 yr——
Zdravotní nezávadnost a kvalita potravin v gastronomiiVeterinární univerzita BrnoBrnoCzech3 yr€0€0
Technologie potravinVysoká škola chemicko-technologická v PrazePragueCzech3 yr€0€0
Chemie a technologie potravinVysoké učení technické v BrněBrnoCzech3 yr€0€0

How admission works in Czechia

Admission is decided by each faculty: an entrance exam (often the Scio National Comparative Exams or the faculty's own test), and for some programmes admission based on secondary-school results; there are no published cutoff scores. A foreign secondary-school diploma must be recognised in Czechia (nostrification), except for countries that have a recognition agreement with Czechia. Czech-taught programmes require Czech, usually at B2 level.

See also: Study in Czechia · Food Science and Technology in other countries

Sources

How the figures are collected and calculated: Data and sources.