private · Rijeka
Veleučilište PAR: programmes, tuition fees and admission
Veleučilište PAR (PAR) is a private institution in Rijeka, Croatia. Our catalogue lists 2 undergraduate programmes here. Tuition for EU students: €4,000–€4,500 a year; for non-EU students: €4,000–€4,500.
Always check current information on the official website of the university before you apply.
- Official website: par.hr
- Address: Trg Riječke rezolucije 4, 51000 Rijeka
Programmes and fees
| Programme | Field | Language | Length | EU fee / year | Non-EU fee / year |
|---|---|---|---|---|---|
| Poslovno upravljanje | Business Administration | Croatian | 3 yr | €4,000–€4,500 | €4,000–€4,500 |
| Upravljanje u gastronomiji i restoraterstvu | Hospitality and Gastronomy | Croatian | 3 yr | €4,000–€4,500 | €4,000–€4,500 |
Where it is
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Contacts
- General / admissions: info@par.hr
- Main office: +385 51 327 037
How admission works in Croatia
You apply through Postani student (postani-student.hr), the national application system run by the Central Applications Office of the Agency for Science and Higher Education (AZVO); you list programmes in order of priority. Candidates are ranked by points from secondary-school grades, the Croatian State Matura exams (EU applicants can have their own school-leaving exam counted instead where the programme allows) and any extra tests set by the institution; places are fixed in advance, with a separate quota for non-EU citizens, and foreign school certificates must be recognised by AZVO within the same procedure. In 2026 applications opened on 1 February and the main (summer) round closed on 15 July with the final ranking lists, followed by an autumn round for remaining places until mid-September; applicants with foreign certificates had to send their documents by 1 July (22 May if they finished school earlier). The dates for the autumn 2027 intake are published on studij.hr and are expected to follow the same pattern.
Sources
- Veleučilište PAR – studij Poslovno upravljanje, checked 19 October 2026
- Veleučilište PAR – studij Upravljanje u gastronomiji, checked 19 October 2026
How the figures are collected and calculated: Data and sources.