private · Angers

ESSCA School of Management: programmes, tuition fees and admission

ESSCA School of Management is a private institution in Angers, France. Our catalogue lists 2 undergraduate programmes here. Tuition for EU students: €11,800–€14,470 a year; for non-EU students: €11,800–€14,470.

Always check current information on the official website of the university before you apply.

Programmes and fees

ProgrammeFieldLanguageLengthEU fee / yearNon-EU fee / yearPlaces
Formation des écoles de commerce et de management Bac + 3 - Bachelor en Management InternationalInternational BusinessFrench3 yr€11,800€11,800125
Formation des écoles de commerce et de management Bac + 5Business AdministrationFrench5 yr€14,470€14,470270

Student residences

ResidencePriceDetails
Crous — Résidence U' Volta377–378 EUR / monthRésidence du Crous à 0.1 km. Loyer mensuel selon le type de logement (chambre, studio, T1 bis, T2), charges comprises, avant aides au logement (APL/ALS). Rue Joseph Lakanal, 49000 Angers
Crous — Cité U' Lakanal272–273 EUR / monthRésidence du Crous à 0.2 km. Loyer mensuel selon le type de logement (chambre, studio, T1 bis, T2), charges comprises, avant aides au logement (APL/ALS). 25, Rue Jean-Baptiste Lamarck, 49000 Angers
Crous — Résidence Jean Zay394–531 EUR / monthRésidence du Crous à 0.2 km. Loyer mensuel selon le type de logement (chambre, studio, T1 bis, T2), charges comprises, avant aides au logement (APL/ALS). 23 rue Jean-Baptiste Lamarck - 49000 ANGERS

Contacts

How admission works in France

Applications go through Parcoursup. Non-selective bachelor's degrees (licence) admit everyone while places last, then by ranking; selective programmes (BUT, schools, health tracks) assess the application file. There is no cutoff score: the card shows the 2025 access rate — the share of applicants who received an offer. Non-EU citizens living abroad usually apply through the 'Études en France' / DAP procedure instead of Parcoursup and need French at B2 level.

Sources

How the figures are collected and calculated: Data and sources.