public · Strasbourg

Ecole management Strasbourg: programmes, tuition fees and admission

Ecole management Strasbourg is a public institution in Strasbourg, France. Our catalogue lists 2 undergraduate programmes here. Tuition for EU students: €8,500–€10,500 a year; for non-EU students: €8,500–€10,500.

Always check current information on the official website of the university before you apply.

Programmes and fees

ProgrammeFieldLanguageLengthEU fee / yearNon-EU fee / yearPlaces
Formation des écoles de commerce et de managementBusiness AdministrationFrench5 yr€10,500€10,500100
Formation des écoles de commerce et de management Bac + 3 - Bachelor Affaires internationalesInternational BusinessFrench3 yr€8,500€8,500160

Student residences

ResidencePriceDetails
Crous — Résidence de la Somme318 EUR / monthRésidence du Crous à 0.1 km. Loyer mensuel selon le type de logement (chambre, studio, T1 bis, T2), charges comprises, avant aides au logement (APL/ALS). 13 rue de la Somme 67000 Strasbourg
Crous — Résidence Les Flamboyants486 EUR / monthRésidence du Crous à 0.3 km. Loyer mensuel selon le type de logement (chambre, studio, T1 bis, T2), charges comprises, avant aides au logement (APL/ALS). 8 rue Jean-Henri Schnitzler 67000 Strasbourg
Crous — Cité U’ Paul Appell318 EUR / monthRésidence du Crous à 1.0 km. Loyer mensuel selon le type de logement (chambre, studio, T1 bis, T2), charges comprises, avant aides au logement (APL/ALS). 8 rue de Palerme 67000 Strasbourg

Contacts

How admission works in France

Applications go through Parcoursup. Non-selective bachelor's degrees (licence) admit everyone while places last, then by ranking; selective programmes (BUT, schools, health tracks) assess the application file. There is no cutoff score: the card shows the 2025 access rate — the share of applicants who received an offer. Non-EU citizens living abroad usually apply through the 'Études en France' / DAP procedure instead of Parcoursup and need French at B2 level.

Sources

How the figures are collected and calculated: Data and sources.